Hibachi Chicken
Tender breast, garlic-butter, lemon kiss.
🔥 PRIVATE HIBACHI CHEFS · NATIONWIDE Your Backyard.
Your Backyard.
Our Knives.
Monster Vibes.
Pro hibachi chefs show up at your place, fire up the teppan, and put on a show your guests won't shut up about. Pick a date — we bring the spectacle.
10+
Cities Served
$59
Per Person
2 hrs
Show Time
5.0★
Avg. Rating
How it Works
Three steps. Zero stress. Maximum fire.
📅
1. Pick a date & guest count
Hit us on WhatsApp with your date, headcount, and address. We confirm chef availability in minutes.
🍣
2. Choose your menu
Each guest picks two proteins from our hibachi menu. Add upgrades if you want to flex.
🔥
3. Chef arrives & performs
Our chef shows up with a portable teppan, fires up the grill, and turns dinner into a show.
The Menu
Each guest picks two proteins. Fried rice, vegetables, salad, and signature sauces are always included.
Hibachi Steak
Sirloin, seared hard, sliced thin.
Hibachi Shrimp
Jumbo prawns, flame-kissed, garlic-soy.
Hibachi Salmon
Wild-caught fillet, crisp skin, citrus-soy glaze.
Hibachi Tofu
Firm tofu, charred edges, vegan-friendly.
Premium Filet Mignon
Center-cut filet. Butter-soft. Premium upcharge applies.
Premium Lobster Tail
Cold-water tail, butter-poached on the teppan. Upcharge applies.
What's Included
$59 per person. 10 guests minimum. The whole experience, no surprises.
$59 / per person
- ✓ Two protein selections per guest
- ✓ Hibachi fried rice (vegetarian on request)
- ✓ Grilled seasonal vegetables
- ✓ Fresh garden salad with ginger dressing
- ✓ Signature yum-yum and ginger sauces
- ✓ Full live performance: knife tricks, onion volcano, sake toss (21+)
- ✓ All cooking equipment, plates, and utensils
- ✓ Two hours on-site, chef setup and cleanup included
Want to lock in your date? Tap WhatsApp — we'll confirm in minutes.
Upgrade the Show
Optional add-ons. Tell us when you book.
Lobster Upgrade
+$20/ppSwap a protein for cold-water lobster tail.
Filet Upgrade
+$15/ppTrade a protein for center-cut filet mignon.
Sake Bar (21+)
+$120 flatPremium sake flight + sake-bomb mini-show.
Themed Decor
+$150 flatBirthday, bachelorette, anniversary — we'll style the table.
The Show
Real fire. Real knives. Real reactions.
Service Areas
We serve major US metros nationwide. Don't see your city?
- Miami
- Orlando
- Tampa
- Atlanta
- Houston
- Dallas
- Austin
- Los Angeles
- San Diego
- Las Vegas
- Phoenix
- New York
- New Jersey
- Chicago
What People Say
Five-star nights, every time.
★★★★★
"The chef literally turned our patio into a stadium. My in-laws still talk about it."
★★★★★
"Booked for my wife's birthday. The lobster upgrade was 100% worth it. Will book again."
★★★★★
"Smooth from the first WhatsApp message to the last bite. Onion volcano was unreal."
★★★★★
"We've done a lot of catered parties. None landed like this one."
FAQ
What's the minimum party size? +
Ten guests. Below ten we charge the ten-guest minimum.
Do I need to pay a deposit? +
Yes — a small deposit holds your date and chef. We confirm the amount on WhatsApp.
How much space does the chef need? +
A flat, ventilated outdoor area roughly 6 ft × 4 ft for the teppan. Patios, decks, driveways, garages with the door open — all fine.
How long does the chef stay? +
About two hours, including setup and cleanup. The cooking show itself runs around 45–60 minutes.
Can you handle allergies and dietary needs? +
Yes. Tell us about allergies, gluten-free, vegan, or no-shellfish when you book. We'll adjust the menu.
What if it rains? +
We can move to a covered patio or open garage. If conditions aren't safe, we'll reschedule with no penalty.
What's your cancellation policy? +
Free reschedule up to 72 hours before your date. Inside 72 hours, the deposit is non-refundable but applies to a future booking.
Is gratuity expected? +
Tipping isn't required, but our chefs work hard for it. Most guests tip 15–20% if they had a great time.